World Baking Day 2017
World baking day is something that we are not all too familiar with in the office but we cannot be happier to find an excuse to cake the sides of our kitchens in flour as we try to replicate a Paul Hollywood delight! I feel as happy as I did when I discovered the magic of Half-Christmas (That’s the 25th of June btw)!
The Baking course was taught at De Montfort University’s predecessor, the Leicester College of Technology from 1927 and taught young students the fundamentals of the trade. As was with most courses at Leicester Colleges of Art and Technology students would follow a syllabus that was drawn up by the City Guilds Institute, helping to prepare them for the industry.
In the Gift Book there are mentions of donations of ingredients in February 1932 such as raspberry and strawberry jam as well as something known as “gold medal icing sugar”… must be some pretty fancy sugar!
Speaking of gold medals, Leicester Technical School has produced Master Bakers such as L. J. Capps in 1937 with other students winning similar awards through the years until the 1970’s.
The course ran for approximately fifty years until the Leicester College of Art and Technology became the City of Leicester Polytechnic and Baking was moved to the Charles Keene college where courses catered for 15-18 age groups.
However you choose to celebrate this day, make sure you and some hungry (brave!?) loved ones tuck into something delicious.
